Trying to figure out what to do with the abundance of fresh tomatoes from your
garden? Make fresh tomato soup and fight cancer and acne at the same time.
Tomatoes are rich in lycopene, a phytochemical and antioxidant. Lycopene gives
tomatoes and certain other fruits and vegetables their color. Phytochemicals
have shown to be protective against cardiovascular disease, various cancers, and
acne. Because lycopene is a potent antioxidant and seems to inhibit growth of
cancer cells, it is logical that a higher intake of this fruit may indeed be
associated with reduced incidences of cancer. Several studies suggest that
eating vegetables rich in lycopene, such as tomatoes or tomato-based products,
may reduce the risk of getting breast, cervical, gastrointestinal, colorectal,
lung and prostate cancer.
Lycopene may help reduce the damage to the skin caused by ultraviolet light
during and after sun exposure and combat acne breakouts. In his
book, The Clear Skin Diet, Dr. Alan Logan suggests regular consumption of tomato
juice and V8 promotes clear skin and helps keep acne at bay.
Tomatoes are the most concentrated food source of lycopene, although apricots,
guava, watermelon, papaya, and pink grapefruit are also significant sources. So,
take that bowl of tomatoes sitting on your countertop and blend together an
antiacne and cancer fighting puree.
Glow Gazpacho2-3 medium sized tomatoes, peeled and seeded
1/2 of a medium sized cucumber
1/4 cup red onion or 3 green onions or 1 peeled shallot (sub ¼ cup of any variety
onion)
1 clove of crushed garlic
1 mild to medium heat pepper such as red bell or jalapeno, seed removed
(optional)
Handful of basil or mint (optional)
Handful of parsley (optional)
1/4 cup extra virgin olive oil
1 tablespoon of sherry, basalmic, umi, or apple cider vinegar.
1 teaspoon of agave nectar, honey, maple syrup, or white wine
Lemon or lime to taste
Salt and pepper to taste.
Fill a medium sized sauce pan two-thirds full with water and bring to a boil.
Drop whole tomatoes in water for 30 seconds and then remove with a pair of
tongs. Plunge into ice bath. Skins should slip right off. Cut into quarters and
remove seeds. Quartered tomatoes go into a food processor or blender with
remaining ingredients except the oil. Do not peel cucumber. While machine is
running, stream in oil. Add more vinegar, agave, lemon, and salt and pepper to
taste. Rest for 20 minutes. Chill for 15-20 minutes before serving. Garnish with
infused olive oil, feta, avocado, or basil.
Recipe from Jessica Idleman:
http://glow-nutrition.com/Lycopene info from:
http://www.cancer.org/Treatment/TreatmentsandSideEffects/ComplementaryandAlternativeMedicine/DietandNutrition/lycopeneThe Clear Skin Diet by Alan C. Logan, ND, FRSH & Valori Treloar, MD, CNS, FAAD
http://www.vitamins-supplements.org/phytochemicals/lycopene.php"Heal the Body, Soothe the Mind, and Nurture the Spirit".